Carrot sour cream salad

Easy to prepare and very tasty salad, which contains a lot of vitamins. Greens and garlic add piquancy to the taste and contribute to the prevention of colds. Salad will not leave guests without attention.

And carrots in combination with sour cream are very useful for the eyes.

Main Ingredients:

Quail eggs - 4 pieces

Parsley - 1 bunch

Cheese - 100 grams

Bulgarian red pepper - 1 piece

Tomatoes - 1 piece

Carrot - 1 piece

Garlic - 1 clove

Sour cream - 4 tablespoons

Cooking instructions

Step 1

We clean the carrots and three on a coarse grater.

Step 2

Pepper and tomatoes cut.

Step 3

We cut the cheese into cubes.

Step 4

Boil eggs, clean and cut into circles. Put everything in a salad bowl and mix. Salt - to taste, but be careful, because the cheese itself is quite salty. As a dressing, you can use mayonnaise or vegetable oil. Or make a gas station, as we wanted from the very beginning.

Step 5

Dressing, which can also be used as a sauce for fish, meat and roasted vegetables, is very easy to make. Wash greens, peel garlic. You can take any greens you like. The amount of garlic - depending on your attitude to it. Finely chop the greens and garlic. Put everything in a beautiful bowl or gravy boat.

Step 6

Add sour cream. Salt, pepper - to taste

Step 7

Salad can be dressed in a salad bowl, or you can let each eater dress the salad in his plate - the dressing that he likes best.